Rosemary Feta Dip

by ALLISON CLAYTON

It is nice to have a few snacks in front of your television or computer screen. This is an easy dip to make for anytime, frankly! It keeps well in the fridge for a few days and I love to eat it with some crackers or sesame sticks.

Let’s get snacking! (Safety. At home. With no one outside of your household. Pandemic still, y’all.)

ROSEMARY FETA DIP
Ingredients:
6 oz. crumbled Feta (Go for authentic! Look for that PDO label!)
4 oz. cream cheese, softened at room temperature
3 tablespoons olive oil (Go for a milder flavored olive oil)
1/2 teaspoon fresh minced rosemary
1/4 teaspoon garlic powder
A hearty squeeze of lemon juice
Salt, to taste

Directions:
Mix all ingredients in a bowl until thoroughly combined. Serve immediately or store in fridge for up to five days; bring dip up to room temperature and give a thorough stir to reconstitute all of the ingredients.

See? Told you this was easy!

seeksatiation.com

Seek Satiation is an NYC-based food blog run by Allison Clayton. It shares simple recipes, favorite food companies and restaurants and tips for those that want to get into food blogging but do not know where to start. Seek Satiation's tagline always rings true: Thoughtfully Curating Culinary Love."

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